Sweet, sour, salty, bitter, umami – PCR
Duration
240 Minuten
Language
German
Do we all really taste the same thing when we bite into a hot dog? And if not, what role do our genes play?
PCR stands for polymerase chain reaction. This is a laboratory technique used to make copies of specific sections of DNA. Using a special bitter substance and modern molecular biological methods, we explore what is actually written in our genes and how genetics influences our individual taste perception.

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