CakeLab – function of baking ingredients
“Pat-a-cake pat-a-cake, baker’s man. Bake me a cake as fast as you can…” This popular nursery rhyme might be one way to bake a cake. But there are also other…
Chocolate atelier – The secret of Swiss Chocolate
Cocoa beans were already consumed at the time of the Aztecs and the Mayas, and chocolate has remained a bestseller for centuries. And it is equally clear that…
Cold, colder, shock freezing – ice cream in three minutes
Need an ice cream? We only use natural ingredients and freeze them with liquid nitrogen (minus 196 °C!) in no time to a fruity delicacy. Who can say no to a…
Kalt, kälter, schockfrosten - inklusiv
Ein Glace gefällig? Wir verwenden nur natürliche Zutaten und frosten diese mit flüssigem Stickstoff (minus 196 °C!) in Nullkommanix zu einer fruchtigen…
Making it big – microscopy
Astronomers use the telescope to study the vast universe, and biologists use the microscope to examine microorganisms. But under the microscope we can also see…
Powerbooster - Instrumental Analytics
A whole range of drinks such as coffee, energy drinks and coke contain caffeine. Even in small doses, this substance can temporarily eliminate tiredness and…
Slippery, a little disgusting, but tasty - Alginat
Scientific techniques and know-how from the chemistry laboratory also open up creative possibilities for the preparation of food. Engage in art, cooking and…
Unknown substance – chemical analysis
We come across numerous substances in the form of a white powder on a daily basis. Most of the time we can identify the powder by tasting it or smelling it,…
Villa Kunterbung - Farbchemie inklusiv
Rot und gelb macht blau, widdewiddewitt und grau macht grün! Warum Rotkohl sowohl Blau als auch Rot sein kann, hat seinen Grund in der Chemie. Farben spielen…
Villa Villekulia – colour chemistry
Red and yellow make blue, diddle diddle dee, and grey makes green! The reason why red cabbage can be both red and blue has everything to do with…
Your Sense of Taste
Discover the real taste of candy. Think of some of your favorite tastes: savory Thanksgiving turkey, buttery mashed potatoes, tangy cranberry sauce, and warmly…
Acoustics
Aggregate states
Algorithms
Animals, plants, habitats
Atomic and quantum physics
Atomic structure
Automats
Biology
Buoyancy
Chaos
Characteristics of life
Chemical Reactions
Chemistry
Colors
Computer science
Cryptology
Currents
Data and information
Design elements
Earth sciences
Electricity
Electricity and energy
Electricity and magnetism
Elektromagnetismus
